​EVENING MENU


BAR SNACKS / ENTREES
 (from 3.00pm Friday and Saturday)

House made popcorn chicken - $14, 
with aioli and BBQ sauce.

Salt and pepper calamari - $14
with tartare sauce or aioli.

Bread and dips - $15
With balsamic oil, relish, dukkah and beetroot hummus
Add Blue cheese or brie for $8 each.

Grilled Haloumi with Turkish Bread- $14
Grilled halloumi with spiced Turkish sauce, toasted Turkish loaf and coriander.

Garlic bread - $6
Turkish bread with lashings of garlic butter.

Fries- $8
with aioli or tomato sauce.

Loaded Fries - $14 (GF)
Shoestring fries loaded with bacon, cheese, sour cream and sauce.

Arancini Balls - $14 (V)
Blue cheese and mushroom arancini balls with warmed tomato relish.
 
Beef and Quinoa Meatballs - $14 (GF)
Bite sized beef meatballs in a rich tomato sauce, shaved parmesan.

Bacon and Egg Butty - $12
Toasted Bacon and egg butty in ciabatta with relish.

Sharing Platter for 2 $26 or 4 ppl $50
Arancini balls, popcorn chicken, calamari, bread and dips.

MAINS
(from 5.30pm Fridays and Saturdays)


t bay Seafood Chowder - $27 (GF)
Green lip mussels, calamari and prawns seafood chowder with toasted ciabatta. 

Sirloin Steak- $30 (GF)
Sirloin steak with t bay fondant potatoes, buttered sautéed winter vegetables and gremolata with jus or garlic butter

Lamb Salad $27 (GF, DF*)
Rosemary rubbed lamb backstrap, roasted orange kumara, greens, feta, orange, green beans, balsamic reduction.

Vegan Salad - $25 (V,GF*)
  Roasted mushroom, kumara, green beans, leafy greens, tomato, pickled cabbage, apple cider dressing

Spaghetti Carbonara - $ 24
Carbonara with bacon, onion, garlic, cream, parmesan, egg

BURGERS
(3pm onwards)

Beef and Bacon Burger with fries - $24 (GF*+$2)
Beef, cheese, free range bacon, pickles, tbay secret sauce, spicy BBQ sauce-  (Add jalapenos +$2)

Crispy Chicken Burger with fries - $23 (GF*+$2)
Crispy Cajun chicken, cheese, wasabi mayo slaw, bbq sauce, horseradish aioli, fries.- (Add bacon  + $2) 
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Halloumi and Mushroom Burger with fries - $21  (V, GF*+$2)
Haloumi, roast mushroom, relish, rocket, aioli.

KIDS DINNER MENU

Kids Platter - $8 (DF*)
Baby carrots, beans, toast, boiled egg, and spread (jam, nutella, marmite or vegemite)

Kids Burger - $12 (GF*)
Kids cheese burger with fries

Kids Toastie - $6
Kids ham and cheese toastie.
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Kids Chicken and Chips - $12
Free range house fried chicken with chips

DESERT

see cabinet for daily cakes and slices - Add ice cream $3
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