EVENING MENU
BAR SNACKS / ENTREES
(from 3.00pm Friday and Saturday)
House made popcorn chicken - $14,
with aioli and BBQ sauce.
Salt and pepper calamari - $14
with tartare sauce or aioli.
Bread and dips - $15
With balsamic oil, relish, dukkah and beetroot hummus
Add Blue cheese or brie for $8 each.
Grilled Haloumi with Turkish Bread- $14
Grilled halloumi with spiced Turkish sauce, toasted Turkish loaf and coriander.
Garlic bread - $6
Turkish bread with lashings of garlic butter.
Fries- $8
with aioli or tomato sauce.
Loaded Fries - $14 (GF)
Shoestring fries loaded with bacon, cheese, sour cream and sauce.
Arancini Balls - $14 (V)
Blue cheese and mushroom arancini balls with warmed tomato relish.
Beef and Quinoa Meatballs - $14 (GF)
Bite sized beef meatballs in a rich tomato sauce, shaved parmesan.
Bacon and Egg Butty - $12
Toasted Bacon and egg butty in ciabatta with relish.
Sharing Platter for 2 $26 or 4 ppl $50
Arancini balls, popcorn chicken, calamari, bread and dips.
MAINS
(from 5.30pm Fridays and Saturdays)
t bay Seafood Chowder - $27 (GF)
Green lip mussels, calamari and prawns seafood chowder with toasted ciabatta.
Sirloin Steak- $30 (GF)
Sirloin steak with t bay fondant potatoes, buttered sautéed winter vegetables and gremolata with jus or garlic butter
Lamb Salad $27 (GF, DF*)
Rosemary rubbed lamb backstrap, roasted orange kumara, greens, feta, orange, green beans, balsamic reduction.
Vegan Salad - $25 (V,GF*)
Roasted mushroom, kumara, green beans, leafy greens, tomato, pickled cabbage, apple cider dressing
Spaghetti Carbonara - $ 24
Carbonara with bacon, onion, garlic, cream, parmesan, egg
BURGERS
(3pm onwards)
Beef and Bacon Burger with fries - $24 (GF*+$2)
Beef, cheese, free range bacon, pickles, tbay secret sauce, spicy BBQ sauce- (Add jalapenos +$2)
Crispy Chicken Burger with fries - $23 (GF*+$2)
Crispy Cajun chicken, cheese, wasabi mayo slaw, bbq sauce, horseradish aioli, fries.- (Add bacon + $2)
Halloumi and Mushroom Burger with fries - $21 (V, GF*+$2)
Haloumi, roast mushroom, relish, rocket, aioli.
KIDS DINNER MENU
Kids Platter - $8 (DF*)
Baby carrots, beans, toast, boiled egg, and spread (jam, nutella, marmite or vegemite)
Kids Burger - $12 (GF*)
Kids cheese burger with fries
Kids Toastie - $6
Kids ham and cheese toastie.
Kids Chicken and Chips - $12
Free range house fried chicken with chips
DESERT
see cabinet for daily cakes and slices - Add ice cream $3